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Unfortunately, the smaller food pieces are, the faster they can go bad. This is especially true of mashed potatoes, which because they are mashed, have a lot of surface area to accelerate the aging process, and which don't freeze well. As long as you have a decently cold refrigerator, and you are good about putting the potatoes away right after they've cooled, they should be pretty good for a couple of days, but after that, its a race against time. If you use salted butter and add salt to the potatoes, that should help preserve them a little bit, but the minute you see them changing colors, a slightly grey or brown appearance, or any off smell, they should be thrown out.
If I were serving them to guests, I wouldn't make them more than a day in advance, personally.
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∙ 13y ago
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What exactly are bangers and mash?
sausages and mash potatoes
Can make mashed potatoes with canned potatoes?
maybe if you mash them there`s barley any difference
What kind of food do you make with potatoes?
mash potatoes
What type potatoes uses for mash potatoes?
squigdgy ones.
Is it mash potato or potatoes?
Singular- PotatoPlural- Potatoes
Where does mashed potato come from?
MASH potatoes are from the regular potatoe just mashed!
Where do bangers and mash originate?
Ireland. Bangers are sausage and mash are mashed potatoes.
What is to change into a soft substance?
Mash Like "mashed potatoes"
What do basketball bugs eat?
mash potatoes.
What food molecules are in mash potatoes?
cards
What is the function of potato masher?
it mashes potatoes
What you can have instead of mash Potatoes?
Rice is a good substitute
