There is no magic rule about how long it takes for vegetables to spoil. That will depend on many things, including
# Which vegetable # Growing conditions # Harvesting methods # Handling post-harvest # Handling in distribution channel # Handling after purchase Potatoes generally last longer than tomatoes. Dry onions usually last longer than spring onions. Sweet corn might not 'spoil' but is not as good after a few days. Some vegetables require refrigeration, others do better without.
This depends on the type of vegetable and the conditions of storage, chiefly temperature.
me i never can keep a squuash or a tomato fresh
It varies on what temperature or what type they are
Bacteria digest the vegetables and produce waste.
vegetables are stored in the refrigerator so they can stay fresh and not spoil
Bacteria digest the vegetables and produce waste
Bacteria digest the vegetables and produce waste
Micro organisms
Every cheese can spoil.
yes
Strawberries spoil quickly because they have a high moisture content, thin skin, and high sugar content.
3-4 days
You can store raw vegetables in the refrigerator for up to a week. After that they can begin to spoil. You can blanch and then freeze them for a lot longer.
so they won't spoil or dry out
by eating vegetables and training hard