It depends on what kind of food you want to prepare. Such as steak, that would be easy for a culinary chef if you wanted to be one. But if you are dealing wit harder ingredients, then it might be hard.
a culinary chef is somone who cooks at a very high level
Through hard work.
Culinary engineer- A person who has went to school to become a chef.
very
Culinary
Go to Culinary School of arts
The culinary field is very competitive but if you are willing to work hard, the finest reward that your culinary creations meet with high levels of approval awaits. If you are confident in your abilities, you already have what it takes to become a successful chef.
If you want to pursue a culinary career without becoming a chef, you could maybe become a culinary school teacher.
Getting a culinary services degree is not really hard to get, but you do need to know just a bit about food. For someone that is not interested in culinary services, or working with food, this may not peak their interest. It may be in the person's best bet to get into something else.
One could enroll in a culinary school in Australia, such as "Le Courdon Bleu" culinary arts school in Sydney, or Melbourne...just a suggestion....
Nonedibles are things which cannot be eaten. Such as hard bones.
you need a culinary arts education