Broilers are meat-type chickens. Sometimes they are called fryers or frying chicken. Commercial broilers are crossbreds, primarily involving White Cornish and White Plymouth Rock. Commercial broilers are marketed at 4-10 weeks of age, depending on the body weight desired. Broilers are used for products such as Cornish Hens (2.85 lb live weight at about 4 weeks of age), chicken for fast food restaurants (4.1 lb at about 6 weeks of age), chicken for grocery stores (6.0 lb at about 7.5 weeks of age), and deboned chicken for Sandwiches, nuggets, etc. (6.5 lb at about 8 or 9 weeks of age).
Broilers that reach weights higher than 7 lbs are classed as stewing hens and command lower prices per pound.
Yes, there are some broiler chickens that are given injections for growth. Organic fed chickens are never given any injections.
Broiler chickens were raised in Georgia in the US in 1929. In 2014, Georgia is a top chicken producing state.
all the broiler chickens are white because ,when the chickens are born the are white in color and as soon as they are born an injection is injected into them making them fat and fluffy. the broiler chickens that we see in the market are actually chicks.
well it weighs about 200 pounds. who ever wrote this should die for being so stupid................................
There are hundreds of breeds of chickens, and they come in many different sizes and body types. The smaller breeds may average as little as 3 pounds apiece, while the very large breeds of chickens may weigh in around 10 to 12 pounds each.
There are broiler chickens available in most grocery stores. There are also broiler chickens available if one is interested in raising them. Moyer's online website has broiler chickens available if one is interested in raising chickens.
* Broiler starter- for young chicks.* Broiler finisher- for marketable chickens.* Straight broiler mash- for chickens of any age.* Laying mash- for hens:))
It is essentially a barn where broiler chickens--those chickens raised for meat--are kept and raised.
Yes, there are some broiler chickens that are given injections for growth. Organic fed chickens are never given any injections.
Raising chickens for meat.
Broiler chickens were raised in Georgia in the US in 1929. In 2014, Georgia is a top chicken producing state.
it will help to grow
all the broiler chickens are white because ,when the chickens are born the are white in color and as soon as they are born an injection is injected into them making them fat and fluffy. the broiler chickens that we see in the market are actually chicks.
Broiler chickens are highly line bred. Heat defects are the most common. Some have the incorrect number of toes. They are also prone to intestinal deformities.
No. Layers are layers and broilers are meat birds
Broiler chickens. But really, any kind of chicken, provided they're old and big enough.
Never mind, those are broiler chickens.