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Heat is determined by the number of charcoal briquettes used. One briquette equals 40 degrees Fahrenheit of temperature. So 9 briquettes will equal 360 degrees.
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What type of oven with a fan circulate the hot air?
Convection oven.
How hot is a oven?
Quite. It depends how hot you want it and what type of oven you have. For example if your oven is a NEFF oven it will go as hot as 275C. Hope this has helped :)
What type of oven is used for baking?
all types of conventional ovens are used for baking but probably the best type of oven is fisher and price this oven will usually be the best for baking.Trust me this type of oven is really good for baking.Otherwise any other conventional oven will do.
What is a quick bake oven?
A "Quick" oven is a hot oven, about 400 degrees Fahrenheit.
What is bake in a quick oven?
A "Quick" oven is a hot oven, about 400 degrees Fahrenheit.
How do you do 10 2?
The part people usually get stuck at is the hot meal part. Just turn on the oven(or don't and say you did) and put any food(or drink) on the oven, along with the drink and the sweet, and you get the starite. Example: Type in spaghetti and drop it on the oven, type milk and put it on the table, type candy and put it on the table.
What is the temp from a hot oven?
however hot you set it to be
What is the name of the oven that has a fan that helps circulate the hot air inside the oven?
A convection oven.
What happens to a strawberry in the oven?
If a strawberry is placed in a hot oven, it will cook.
Which type of thermal energy transfer is prevented when a baker uses a potholder to remove hot cookies sheets from an oven?
conduction
Which type of thermal energy transfer is prevented when a baker uses a potholder to remove hot cookie sheets from an oven?
conduction
In a electric oven were does the heat come from?
A typical electric oven has a heating element, a length of metal that acts as an electrical resistor. As electrical current passes through, the heating element becomes hot. The oven will either be a convection oven or not. A non convection oven relies on the heating element warming the air, and this in turn warms the food. A convection oven uses circulating air inside the oven. Circulating the air causes faster heat transfer from the heating element to the air, and faster heat transfer from the air to the food than with simple heat conduction only.
