Ground ginger is probably the most important ingredient in spice cake. The ginger comes through more than any other spice in the cake. However, it is generally very tolerable at the same time. Spice cake without ginger is not spice cake.
That could be a spice cake, a gingerbread cake, or a harvest cake.
Spice cake is a more flavorful type of cake. It can be made from scratch or from a boxed or pre-made cake mix. It usually has a darker color (golden or brown), and has some spices in it. Usually the spices are cinnamon, nutmeg, allspice, ginger, and similar spices. It is not "spicy" as in hot.
no
Try spice cake! It's yummy!
around 50
Allspice is a totally different spice from nutmeg or ginger, and as such tastes totally different. While the allspice is often used in conjunction with one of the two, it cannot replace either of them.
Sorry, but i dont keep a box of spice cake mix with me 24/7. but your answer should be on the box itself. if not, maybe a local creamery or bakery can tell you.
Nuremberg is the city that is famous for spiced cake (Pfefferkuchen).
This recipe will teach you how to make Spice Cake. It is a quick and easy recipe to make. This cake is full of spices such as cinnamon, cloves, ginger and nutmeg that gives it a great taste. The Spice Cake is a great cake with heaps of flavour. Really good to have for afternoon tea with friends.Spice Cake Ingredients2 eggs1/2 tsp vanilla1/4 cup butter1 1/2 cups sugar1/2 tsp baking soda1/4 cup vegetable oil1/4 tsp ground ginger1 1/2 cups buttermilk1/4 tsp ground cloves1/4 tsp ground nutmeg1 tsp ground cinnamon2 cups all purpose flour1 1/2 tsp baking powderSpice Cake MethodIn a large mixing bowl mix together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger and set aside. In a large mixing bowl beat the butter and oil with an electric mixer on medium speed for 30 seconds then add the sugar and vanilla and beat until well mixed. Add the eggs one at a time beating after adding each egg. Add the dry flour mixture and buttermilk alternately into the egg and butter mixture beating on low speed after each addition just until combined. Pour into two greased and lightly floured 8 X 11/2 inch cake pans. Bake the Spice Cake in a 350 degree oven for 35 to 40 minutes or until toothpick comes out clean. Cool on wire rack.Creamy Nut Frosting:Blend 2 1/2 tablespoons of flour and 1/2 cup of milk. Cook the flour mixture until it forms a thick paste and cool until it is lukewarm. Meanwhile cream 1/4 cup butter, 1/4 cup shortening and 1/2 cup sugar together and add to lukewarm flour paste then beat until fluffy. Add 1 teaspoon of vanilla and 1/2 cup of chopped pecans and blend in 1 cup of powdered sugar more if needed then beat until fluffy. Frost the cooled Spice Cake and sprinkle chopped pecans on top.Enjoy your freshly made Spice Cake!
Depends on the size of pan you make it in
200g according to amazon
marjoram, thyme or oregano - JSS