Try spice cake! It's yummy!
Yes, it will. Just add a little bit more chocolate in your cake mixture and you're good to go.
If the question refers to chocolate bars, or the equivalent weight of cake - without frosting - and milk chocolate, then the chocolate would contain more fat than the typical cake. However, the comparison is not a good one, since a serving of cake is quite different than a serving of chocolate. Also, there are some cakes with little or no fat, such as angel food cake, and types of chocolate with more fat than other types of chocolate.
It depends on the cake. On chocolate not so good.
Chocolate caramel cake is very good. But yellow caramel cake is good also. So they both are delicious cakes.
Chocolate cake will be good for approximately one week when refrigerated.
It depends what flavour you like. I don't know about you, but my faveourate is chocolate
it depends on what flavour the golden yellow is.
German chocolate cake
It generally means that the chocolate cake is very good; thus, you wouldn't want to miss out on it.
i dont know but wherever it came from we should thank them chocolate cake IS GOOD!!!
Buy chocolate cake mix and a sheet pan. Follow the directions on the box and use those ingedients and tools! Good Luck! (:
It helps add flavour and smoothness in with your dessert. It can also help to makes the dessert look good apperance wise.