Yes, it will. Just add a little bit more chocolate in your cake mixture and you're good to go.
uh... yeah. its amazing!!
it depends on what flavour the golden yellow is.
Yes.
in fact yes sometimes i take the icing off cupcakes tast real good without frosting or icing.
No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.
The taste isn't AS rich, especially if you are making white cake.
yes, it taste good.
There are many qualities that can make a "good" cake. Some would be that it is moist, looks good, smells good, has a pleasant taste, is easy enough to make, is not burnt, has fillings or icing that work well in terms of flavor with the cake, and many other potential criteria.
Egg is tested good..isn't it?
Ya, sort of.
Its not needed - it is only put in if you want it for good taste. Of course the cake will still taste fine without it.
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x