about a $1.99 more a pound..
A corned fish dinner is the same thing as a boiled dinner, except you use corned cod instead of brisket or ham. you can make fish cakes with the left overs.
Not neccesarily, Corned beef is any beef marinated and boiled in a brine for about 6-8 hours...
Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg. Serve with white sauce with some boiled onion, potatoes and carrot.
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
It is never specifically required.
You can buy corned beef in the UK but presumably there is no demand for corned mutton.
Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.
no corn in corned beef, it is named that for the preservation process
Corned beef and cabbage is a popular dish, especially at Saint Patrick's Day. The name can lead to confusion and cause one to assume that there is corn in corned beef. However, there is no corn in corned beef.
"Corned woolly" is corned beef in a can. My grandfather was a soldier in the American Expeditionary Forces in World War 1 and canned corned beef was part of the regular rations. He would tell stories about how this canned beef was so unappetizing that the soldiers would refer to it as "corned woolly" - as if the meat had come from prehistoric woolly mammoths!
Corned beef must be put in an oven temperature of minimum 325 degrees Fahrenheit. The oven can be altered to a different temperature. The resulting internal temperature of the corned beef must be 160 degrees Fahrenheit no matter the oven temperature you choose.
Boyle's Famous Corned Beef was created in 1935.