Salted Cod, or Bacalao, is boiled and served with extra virgin olive oil over boiled plantains, yucca, and green bananas. The fish and each vegetable are boiled separately.
Salted Cod Fish.
Cured cod is cod that has been salted for preservation I believe but I'm not quite sure
Cod is sold fresh, frozen and salted.
Traditionally, yes.
Valencia consumes the most salted cod fish, as the cod fish are in abundance just off the valencian coast, and they are the best in spain.
A saltfish is simply salted cod.
It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish. The food is native Greece.
It depends on what you are doing. Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod. Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish.
Figure 24 hrs, changing the water every 8
Taramasalata is a Mediterranean dish made from fish roe (cod or carp). The salted roe is mixed with mashed potato and then flavoured with lemon juice, vinegar and olive oil.
The head of a salted and dried Cod fish is used to preserve the remains of the dead fish. By salting and drying the Cod fish you will be able to perfectly preserve the fish to look the way it does for years to come.