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well it is introduced into cake mixtures when you open the package.it is also introduced when you mix the mix together

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In the process of mixing, air is incorporated into the mixture and captured in the eggs. This captured air expands during baking to aid in rising. Cake batter often contains either baking powder, baking soda or both, which also react chemically to produce gases that expand the batter in baking.

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13y ago
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13y ago

the more you fold the cake mixture, the more air it gets and eventually when baked, the more it rises.

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Q: How is air introduced when baking?
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