well it is introduced into cake mixtures when you open the package.it is also introduced when you mix the mix together
Another response:
In the process of mixing, air is incorporated into the mixture and captured in the eggs. This captured air expands during baking to aid in rising. Cake batter often contains either baking powder, baking soda or both, which also react chemically to produce gases that expand the batter in baking.
the more you fold the cake mixture, the more air it gets and eventually when baked, the more it rises.
Hope this helps
In most countries, baking was not "introduced," because many indigenous peoples have had their own methods of baking.
The use of sugar was introduced during the 1500s
The one who introduced baking in the Philippines is Mr. Aquaver Natividad Uy. He is a Chinese-Filipino who became famous because of his wild imagination about baking. He started cultivating wheat in China until he absolutely became a part of Roman bakers who were certified baking master. When he heard about Philippines, he knew that BAKING where not yet introduced, so he let himself come, and spread the variety of Baking in the Philippines.
Air released anf form voids in the material during baking.
in the year 1992
The Spaniards introduced baking in the Philippines when they took over the country. The baking industry then started at people's home before it was later done in a commercial scale.
Unleaded petrol was introduced to reduce lead pollution of the air.
GM introduced the first cars with Air Bags in 1973.GM introduced the first cars with Air Bags in 1973.
It was never introduced, because it was always there. Air pressure is all around you. Atmospheric pressure is the weight of earth's atmosphere.
1939
baking soda & vinegar should make it go in the air
1783