Want this question answered?
Cellular respiration can be aerobic and anaerobic. Aerobic respiration requires oxygen, anaerobic respiration does not need oxygen.
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
You have the same homework as me don't you?... Well anaerobic respiration produces ethanol which is actually a type of alcohol.
The presence of oxygen. Eg if there is oxygen the it will be aerobic respiration, if there isn't oxygen then it will be anaerobic respiration.
Aerobic respiration uses oxygen to produce a large number of ATP molecules, which are used in the cell as energy. Anaerobic respiration used an electron transport chain without oxygen, produces lactic acid, and produces very little ATP and, as such, very little energy.
Cellular respiration can be aerobic and anaerobic. Aerobic respiration requires oxygen, anaerobic respiration does not need oxygen.
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
You have the same homework as me don't you?... Well anaerobic respiration produces ethanol which is actually a type of alcohol.
The presence of oxygen. Eg if there is oxygen the it will be aerobic respiration, if there isn't oxygen then it will be anaerobic respiration.
Aerobic respiration uses oxygen to produce a large number of ATP molecules, which are used in the cell as energy. Anaerobic respiration used an electron transport chain without oxygen, produces lactic acid, and produces very little ATP and, as such, very little energy.
Most of the energy released in cell respiration is recycled. Some of it gets used for other functions, other parts get used to create more ATP to generate more energy.
anaerobic respiration is definitely more beneficial for your cells becauseAnaerobic respiration (anaerobiosis) refers to the oxidation of molecules in the absence of oxygen to produce energy, in opposition to aerobic respiration which does use oxygen. Anaerobic respiration processes require another electron acceptor to replace oxygen. Anaerobic respiration is often used interchangeably with fermentation, especially when the glycolytic pathway is used for energy production in the cell. They are not synonymous terms, however, since certain anaerobic prokaryotes can generate all of their ATP using an electron transport system and ATP synthase. Definition of anaerobic respiration: the breakdown of food substances in the absence of oxygen with a small amount of energy.aerobic is the absence of air in cells which is a bad thing so anaerobic is the best for cells.
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
When a quick burst of en is needed and oxygen is in limited supply
chemosynthesis, photosynthesis, and anaerobic respiration
Anaerobic respiration is respiration without involving oxygen.It makes use of electron acceptors other than oxygen. Although oxygen is not used as the final electron acceptor, the process still uses a respiratory electron transport chain.Anaerobic respiration is not fermentation (which makes no use of an electron transport chain), which is another anaerobic process by which organisms obtain energy.
Because mitochondria are used for oxidative phosphorylation, which doesn't occur in anaerobic respiration