The diff is that
bacterial cell is prokaryotic and onion peel is eukaryotic .
bacterial has 70 s ribosomes and onion peel has 80 s ribosomes.
bacterial cell has genetic material called nucleoid and onion peel has its develped genetic material in the nucleus.
bacterial cell has no membrane bound organelles but onion peel has membrane bound organelles.
It is not. HIV is a virus. It has a completely different make-up from a bacteria. The most important difference between a bacteria and a virus is that a virus does not have the ability to replicate on its own. It needs a host, another cell, to reproduce, unlike bacteria which can reproduce on their own.
yes bacteria can get a virus. A virus is a pathogen that invades the host cell, changing the make up the bacteria.
the animal cell is in the animal and the onion cell is in the onion
The YEAST cell is by far the biggest cell out of a BACTERIUM and a VIRUS.... I know this 'cos it was on my science homework and 'cos i found it on another website which gave me the urge to put it here since the question hadn't been answered....x
Virus that infects a bacteria cell
Bacterial cells are prokaryotic and the cells of an onion are eukaryotic.
Virus develop a resistant coat outside the covering of their cell preventing any antibiotic from damaging them. Hence there is no effect on them.
no they do not a virus use a messenger and virus can give you the flu and colds
The lytic cycle is a process that viruses use to replicate within a host cell. It is not a characteristic of bacteria.
Bacteria are living cells -- cell membrane and all that cell stuff. A virus doesn't own it's own cell; it invades a cell and takes over, using the host cell to make more viruses.
it protects the cell wall from any bacteria virus, and other enffections
A bacteriophage is a virus that infects and replicates within bacteria. It injects its genetic material into a bacterial cell, taking over the cell's machinery to produce more virus particles. Bacteriophages are being studied for their potential use in treating bacterial infections as an alternative to antibiotics.