Baking Soda is prepared by mixing of Water, Carbon Dioxide gas, Ammonium, SodiumChloride after mixing of all these a another new compound is formed i.e. Sodium Hydrogen Carbonate and AmmoniumChloride. This Sodium Hydrogen Carbonate easily Neutralise an Acid, as it is Non Corrosive Base and it is also know as Antacid.
first you buy it from the shop then its all ready!
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
baking powder is neutral
Baking powder is an acid
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No, tartaric acid is not baking powder.
baking powder helps the cupcakes to rise
Baking powder is mostly basic.
Baking powder is not a spice, it is a chemical leavener.