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You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
Vinegar is an acid. It doesn't remove lime scale, but it softens it so that it can be easily removed.
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
Industrial biotechnology is up-scaling biological processed form the lab scale to the industrial scale to come out with products for the benefit of mankind
You could melt Sodium chloride and use electrolysis to separate the Sodium and the Chlorine, which is how Sodium is produced on an industrial scale.
it is a weak acid, it acts as solvent (dissolves the lime scale).
An industrial scale is often larger and less precise than a laboratory scale. The laboratory scale must measure quantities in much smaller increments. Both types of scales have different tolerances and operating capacities.
Vinegar is an acid. It is between 2 and 3 on the pH scale.
Use vinegar in the water and brew a cup.
how do small scale industrial unit functions
an instrument use to vaporize the all parts of solvent from soln on industrial scale.
VInegar has the low ph. Ammonia has the high ph.