It's used as a food. It is eaten, preferably while it is still warm and a bit of butter on it.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
Yes, "banana" can function as an adjective when used to describe something related to bananas or resembling them. For example, in the phrase "banana bread," "banana" describes the type of bread being referred to. This usage is common in English, where nouns can serve as modifiers for other nouns.
Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
The bananas should be over ripe for banana bread - not unripe.
The recommended oven temperature for baking banana bread is 350F.