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Q: How is buffer under-run related to CD or DVD burning process?
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My windows DVD maker won't work i use DVD plus R formats i have windows vista home premium after 5-11 percent it cancels itself any solution?

Try burning at a slower speed. The burner will stop writing if it encounters a buffer underrun. A buffer underrun is when data does not reach the DVD drive fast enough. This can be caused by heavy disk activity on the computer, or an inadequate buffer size on the drive.


Which CD and DVD drives are the cheapest in price but still are good quality?

LG drives are very cheap, but still offer good buffer underrun protection and other must-have features.


Is Bruce buffer related to Michael buffer?

yes they are siblings


How do i get my iPhone to stop freezing pausing or stopping in the middle of me watching a youtube video on it?

It sounds like your having buffer underrun. When the phone has to wait for the next bit of video to download. I'd try connecting to WiFi if you can.


What is overflow and underflow in queue?

In C Programming arrays are given a size, which is the number of elements in the array. Space is allocated for an array in memory. The is the only memory that the array is supposed to use. C is a programming language that has very little restrictions regarding what it will allow you to do. If you try to write to a memory location that is not supposed to be written over, C will let you, however sometimes the operating system will prevent this. When an array writes past where it is supposed to this is called array overflow. For example. If is an array is designed to hold 50 integers and the program adds 51 integers then the extra integer is written at the end of the array and had to be written in memory not designated for the array.


Why glycerol used as buffer?

it is formed in saponification process.


What would the effect of reagent such as control buffer substrate buffer and ascorbic acid be on the browning process?

prevents food from browning


How can a computer buffer get too full?

A buffer in a computer is place where information is stored whilst being moved from one electronic device, to another. Or from on process to another. A buffer can only really get too 'full' if the information coming from one place overwrites the contents of the buffer, before the destination device or process reads it. That would occur if either device were to stop responding. In a computer program a buffer over flow can occur when the memory in a position near the buffer get's too full and information get's written to the buffer by mistake, this is known a Buffer Overflow the source of many software crashes and security vulnerabilities.


Why gets function gives a warning every time you compile a c program?

It is unsafe. In order to use gets() safely, you need to know how many characters you will be reading to ensure your character buffer is large enough: char buffer[10]; while (gets (buffer) != 0) { ...process buffer... } The above code has undefined behaviour when the number of characters read is 10 or more (you need one character for the null-terminator). This is because the character buffer, str, decays to a pointer (referencing &str[0]) and the function, gets(), cannot determine the number of characters in a buffer by its pointer alone. The gets() function was dropped from the C standard in 2011, however some implementations still include it. To avoid the warning, use the fgets() function instead. This allows you to specify the length of your buffer and (when used correctly) prevents buffer overflow. char buffer[10]; while (fgets (buffer, 10, stdin) != 0) { ...process buffer... }


What is function of Buffer AP1 in DNA extraction?

The buffer AP1 is vital in DNA extraction as it acts as a cleanser to break up the lipids surrounding the cellular membrane. The buffer also maintains the right environment for the DNA so it is not damaged during the extraction process.


What factors determine the buffering capacity of a solution?

The concentration of the buffer (the higher the concentration, the larger the buffering capacity) and how close the pKa of the buffer is compared to the pH of the solution (the closer the greater the buffer capacity).See the Related Questions to the left for more information on buffers.


What would be the effects of the reagents such as ascorbic acid and control buffer be on the browning process?

prevents food from browning