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It's usually shipped by rail or truck in refrigerated units.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoIdn this but i want to no lolz
Wiki User
∙ 12y agoby truck
Anonymous
Start with milk. Add rennet (or some other agent to make milk curdle). Drain off the whey (the liquid that separates from the curd). At that point, you have cottage cheese. You can eat it fresh. Press the curd to make it stick together and squeeze out more whey, and you have queso fresco -- literally fresh cheese. Allow it to ferment a bit, and you get a sharp soft cheese. Add cultures of mould and age it, you get green and blue cheeses. Each of these needs no processing before eating. There are a huge variety of cheeses that differ in how the cheese is aged, what fungus or bacteria are allowed to colonize it, whether it is salted, and other variations in processing.
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The need to get goods from producers to consumers raises what basic questions?
How are goods and services distributed
What basic questions are raised by the need to get goods from producers to consumers?
How are goods and services to be distributed?
How do you define merchandise?
Merchandise are physical objects produced by human effort that are distributed and sold to consumers in the marketplace.
How are goods and services distributed in market economy?
To consumers based on the basis of their ability and willingness to pay the existing market price
What the consumers want?
cheese is good for the heart ats good innit daniel thom is GAY!!!!
What does processed cheese mean?
it is not actual cheese processed cheese/processed foods are foods that have had altered by the addition of preservatives and/or fillers so that they last longer for consumers. sad thig is, is that natural cheese lasts a while and if it has mold on it you can just cut off the moldy spots and the rest is fine. cheese is a mold
Why does Horizon American cheese use sodium citrate in its ingredients?
Sodium citrate is an emulsifying agent. It ensures that the fat globules within the cheese are evenly distributed. It leads to the cheese retaining it flavor when heated, not becoming too runny when heated, and the cheese not separating to liquid and a gelatinous solid when melted.
What law regulates how a consumers credit information is collected distributed or used?
The Fair Credit Reporting Act (FCRA) regulates how consumer credit information is collected, distributed, and used. It sets guidelines for how credit reporting agencies handle and report individuals' credit information to ensure accuracy, fairness, and privacy. Consumers have rights under the FCRA to access and dispute information in their credit reports.
What determines how resources and goods are allocated and distributed in a capitalist economy?
The price of ice cream increases. In 1 or 2 sentences, explain how and why this affects the quantity of ice cream cones demanded by consumers.
When you use cheese as a fertilizer does it need to be melted?
It does not have to be, it could be just broken up. If you did melt it down you could dilute it with water or some other fertilizer and it could be distributed more evenly.
How you can made cheddar?
This is how our cheddar cheese is made! First, high quality cows' milk is gathered from Cabot's farmer-owners, pasteurized, and then poured into a temperature-controlled vat. A starter culture of lactic acid is added to the milk, which enables the milk to reach the proper acidity. When they are satisfied that the milk is ready to be turned into cheese, our cheesemakers add a coagulating enzyme. In about 30 minutes the curd forms. The curds are cut, stirred, and pressed together to form 42, 225, or 670 pound blocks of cheddar. The cheddar is then aged, packaged, and ultimately distributed for our consumers to enjoy.
What are the primary secondary and tertiary sectors of making cheese?
When making cheese the primary sector is considered to be the producing of the raw materials which in this case would be the milking of the cows. The secondary sector is the manufacturing process where the milk is made into the finished product so this would be the creamery and the curdling process. The tertiary sector is where the finished product is distributed to the public or to the workers which could be anything from delivering the cheese to the resellers to the actual sale of the cheese by the shops.
