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Court bouillon is a seasoned broth typically made with water, vegetables, herbs, and sometimes citrus. It is used to poach fish, shellfish, or vegetables, adding flavor and helping to keep the food moist during cooking. Court bouillon is a versatile cooking liquid that can infuse the food with aromatic flavors.
if your using it in a soup, stew, or something where it dissolves use vegetable stock. There are also vegetable bouillon that you can buy.
Court Bouillon
Court Bouillon
Bouillon powder is a concentrated seasoning made from dehydrated vegetables, meat, and seasonings. It is used to add flavor to soups, stews, sauces, and other dishes by dissolving it in hot water. Bouillon powder is a convenient alternative to homemade stock and often comes in different flavors such as chicken, beef, and vegetable.
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
When making a stew or jubalia
beef bouillon
Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.
It seems like you may have meant to ask about a "bouillon" cube, which is a concentrated seasoning cube used for adding flavor to soups, stews, and other dishes. Bouillon cubes are typically made from meat or vegetable stock that has been dehydrated and compressed into a small cube.
"bouillon de poulet" i think.
No, chicken bouillon is not a good substitute for lobster base. A good substitute for lobster base is fish stock.