Glucose is transported to all the parts in the plant,especially the Mesophyll Spongy Layer..which is on top on the stomata and guard cells.It's transported to feed the plant.It is not transported as glucose because its very reactive and can get into chemical reactions where its not needed or wanted.And might be lost.Its converted to starch to be stored or used for energy.Dont want to get into detail.Jazakallahu Khair.
The glucose is transported to different parts of the plant through specialized tissues called phloem. The phloem cells are elongated and tubular with thin-walled sieve cells with perforations that allow the glucose molecules to flow to the different parts of the plant.
Glucose is supplied by breaking down the ATP then it goes through the plant.
sucrose
As blood glucose. But it is stored as glycogen in the liver.
glucose moves around the plant by special tubes running through the stem and to the leaves
Nitrogen
Water is transported in Xylem vessels and sugar is transported in the phloem
The glucose molecules originally travel into the plant through its cells' membranes. The glucose then travels throughout the plants by means of the plants "capilaries."
Glucose is transported through the plant's vascular system, specifically through the phloem.
Glucose is found in the solid state and is transported to all the parts of a plant.
Glucose is transported through the blood
As blood glucose. But it is stored as glycogen in the liver.
Glucose is transported as sucrose. It is non reducing and readily soluble.
glucose moves around the plant by special tubes running through the stem and to the leaves
Nitrogen
Glucose and oxygen.
Water is transported in Xylem vessels and sugar is transported in the phloem
Water is transported through xylem. Sugars are transported though phloem.
The glucose molecules originally travel into the plant through its cells' membranes. The glucose then travels throughout the plants by means of the plants "capilaries."
If by "food" you mean the product of photosynthesis, this is transported through the plant (from the leaves and green parts) by the Phloem vessels - this is generally in a downward direction. If by "food" you mean nutrients that are absorbed from the soil, these are absorbed in solution by the roots and then transported in an upward direction throughout the plant by the Xylem vessels