You can't really harness energy from it, since there isn't any stored energy (except for nuclear fusion, for which we don't have the technology yet). However, you can store energy as hydrogen, to retrieve it later.
The energy in a glucose molecule is stored in the bonds between the atoms.
Energy is stored in form of chemical energy. It is stored in object at rest.
Stored Energy.
Stored energy is called Potential EnergyStored energy is called Potential energy.
hydrogen
The Sun fuses hydrogen-1, converting it into helium-4. Thus, the energy comes from the nuclear energy stored in the hydrogen.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
You can't really harness energy from it, since there isn't any stored energy (except for nuclear fusion, for which we don't have the technology yet). However, you can store energy as hydrogen, to retrieve it later.
The energy in a glucose molecule is stored in the bonds between the atoms.
once hydrogen ions are outside the membrane they are allowed to flow back in. this flow is changed to energy that is stored in the bonds of new molecules.
Not sure what you mean... The Sun gets its energy from nuclear fusion; the original energy is the potential energy (nuclear energy, in this case) stored in the hydrogen-1 nuclei.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in glucose is stored in the covalent bonds between the molecules, and most importantly, in the hydrogen electrons. The hydrogen electrons were boosted to a "higher energy level" in the process of photosynthesis (which is transfered by plants from sunlight) during the photosystem I in plants. These hyrogen electrons will than pass through the electron transport chain during aerobic cellular respiration, and the hydrogen ions become stable.
Lipid
Lipid