you eat it.... what is the purpose of this question?
yes it was organically a bouquet now its ice cream now go ahead and eat some!
Scoop is the device used to measure ice-cream. Now a days disher type scoops are used for this purpose.
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
Methyl cellulose is used to thicken ice cream
no, its called ICE cream for a reason....
It's AWESOME!!!!! I suggest you get it right now! GO ICE CREAM!
There are many plants that are used to flavour ice cream but not to make it.
Ice-Cream was used for many things like dessert and on hot day.
do not now
No, ice cream was sold just like it is sold now.
None, in most ice cream. However I have made some ice cream replacing some of the cream with sour cream to get a tart flavor. Sour cream contains Lactobacillus. But this is a rare ice cream.
Carrageenan: several kinds of red algae sometimes called Irish moss is used in ice cream. The brown algae is alginate (kelp) it was used in some ice cream but is not common now as it is somewhat dificult to process. It makes realy good ice cream though. Both of these serve to make the ice cream thicker and to reduce the size of the ice crystals in ice cream. Raw seaweed is not used in ice cream as it would taste odd. The seaweed is washed and heated and the material is removed by precipitating it with alcahol. The end product is a light tan powder that is cloudy to clear when mixed with water.