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Lactic Acid...... this adds flavour....
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∙ 12y ago
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Where are lactic acid bacteria used?
in ur butt
What is the substance used to curdle milk?
lactic acid bacteria
What bacteria is used to make gouda cheese?
No special bacteria is used. the general Lactic acid bacteria is responsible for making it.
What can lactic acid fermentation in bacteria can be used to make?
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
Lactic acid fermentation in bacteria can be used to make what foods?
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
Where does the sour taste in foods come from such as cheese and yogurt?
Lactic acid produced by fermentation.
Which bacteria are used to process olives?
The active cultures used to ferment olives are:Lactobacillus plantarum and Leuconostoc mesenteroidesboth are common lactic acid bacteria.
Microorganism used in milk?
There are many microorganisms used in milk. Some of these include lactic acid bacteria, such as Lactobacillus bulgaricus, and coliforms.
What is 1 food that bacteria are used to make?
Well, the bacteria change lactose into lastic acid, and the Lactic Acid preserves and adds flavor to the food. That's the answer I hope this work Anne
What kind of acid is found in buttermilk?
Milk is slightly acidic because it contains some lactic acid. The bacteria that consumes the sugars produces lactic acid because it respires anaerobically (without any oxygen) thus not breaking down the glucose fully. It is a byproduct of butter production. The lactic acid is used to coagulate the milk proteins into two products, a thicker substance (butter) and a watery byproduct used in baking scones or soda bread.
How is anaerobic respiration in bacteria used in yogurt making?
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
What is used up during lactic acid fermentation?
Simple sugars are converted to lactic acid in anaerobic respiration.
