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Vitamin C is sensitive to light, air and heat.
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∙ 8y ago
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What is in the the light that made vitamin c loss its effectiveness when expose to the light?
ultra violet destroys gradually the vitamin c
A vitamin that is easily destroyed by light and irradiation is?
Vitamin C is a vitamin that is easily destroyed by light and irradiation. It is sensitive to heat and light exposure, meaning that storage and cooking methods can affect its concentration in foods. To preserve the vitamin C content, it is best to store foods rich in vitamin C in cool, dark places and avoid prolonged exposure to light.
Can vitamin c light up a bulb?
No.
Does exposure to light affect the amount of vitamin C in juice?
Vitamin C in juice gets degraded when exposed to light and oxygen. When artificial or natural light falls on the juice, photo-degradation occurs that also lowers the amount the Vitamin C content in the juice.
What vitamin is sensitive to light?
Vitamin A, Vitamin B12, Vitamin D, Folic Acid, Vitamin K, Vitamin E, Pyridoxine, Riboflavin
Which vitamin related with production of antibodies?
Vitamin B6 among B-Complex vitamins
Can you affect vitamin C or another vitamin levels in juice or another food by adding a preservative to the juice?
No, in fact Vitamin C itself acts like a preservative to a certain extent. Note that excessive light or heat will break down Vitamin C.
What vitamin you get in banana?
Mostly Vitamin B6, Vitamin C and Potassium but lots of other vitamins and minerals too.There is a full list shown on the related link.
What nutrients is destroyed by exposure to light?
Riboflavin
Do apricots have vitamin c?
Apricots are a very good source of Vitamin C and Vitamin A. They are also a good source of Dietary Fiber and Potassium. They are very low in Cholesterol, Sodium and Saturated Bat. Their one drawback, nutritionally, is that a large portion of their calories comes from sugars.
What vitamin is in oranges?
Vitamin C, also folic acid and a little potassium
Does vitamin C have oxygen to hydrogen bonds making it similar to water?
Vitamin C (ascorbic acid) does contain oxygen and hydrogen atoms, like water, but its molecular structure is different. Vitamin C is a water-soluble vitamin with a different chemical composition and function than water. The molecular structure of vitamin C contains carbon, oxygen, and hydrogen atoms but is not solely composed of oxygen and hydrogen.
