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Meat that is cooked on a Korean grill is no different from other grills, except that it might cook the meat in a different style than the other grills.
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∙ 12y ago
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What is grill cooking?
The grill is where the meats are cooked. A grill cook grills meat.
What meats are commonly used in Korean barbecue?
Korean barbeque used all types of meat including pork, beef, or chicken. The method of cooking is usually done on an open gas grill or charcoal in the center of the diners table.
When was the Barbecue Grill invented?
Probably by a caveman who was sick of eating raw meat.
Why use a thermometer for meat?
It allows you to make sure that the meat is cooked to the proper temperature. This means the meat is cooked all the way through to the desired degree of doneness. Properly cooked meat prevents people from getting sick.
If you cooked meat under an electric grill would it be radiation?
yes
What is brian's first meat?
It was when he was in college and had his first taste of a perfectly cooked steak at a family barbecue.
What is barbecued meat?
any cooked over open flame, with or without grill
How do you use grill in cooking range?
Grills can be used for cooking food, particularly meat. Meat should be placed on the grill over fire, in order to be cooked correctly.
Using a Foreman Grill for Your Next Barbecue?
All things that you can cook on a frying pan you can cook with a George Foreman Grill. Bacon, lunch meat, sausage, ham and eggs are some things you can cook on it. Make sure to avoid putting meat with bones in it on your grill.
What is smoked jowl?
cooked or smoked in a smoker or grill usually pork jaw meat
Should I but one of the barbecue grills that have charcoal in them?
It all really depends on your palate. What you have heard is actually incorrect. Many people feel that a gas grill obtains a cleaner grill thereby maintaining the integrity of the taste of the meat where a charcoal grill actually flavors the meat.
How you get food poisoning from a dodgey barbecue?
You can get food poisoning from a barbeque if the meat hasn't been cooked properly or correctly.
