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Basically I'll take you through a step-by-step guide. Alright. Step 1: Don't.
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∙ 15y ago
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What are rennet curds?
I believe they have to do with the cheese making process. They are an ingredient in cheese.
What is the process behind making mozzarella cheese?
The process of making mozzarella cheese is similar to the process of making other cheeses. There is a pasteurization process as well as mixing, storing, packaging, and finally shipping to your local grocery store.
Where can one find books on cheese making?
One may find books on cheese making at Amazon. They have an exhaustive supply of books on the process of making cheese from beginner to expert levels.
Why should cheese be mixed with bread when making a dish topped with cheese?
The bread will soak up some of the fat from the cheese as it melts, then help to form a golden crispy topping to the dish.
How is Swiss cheese made?
visit http://web.sakra.ch/swisscheese.HTML This site gives the step by step process to making Swiss cheese
Why is cheddar cheese yellow?
If cheddar cheese is yellow, it has added color.
Is Cheese a compound element mixture?
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
What is a good substitute for citric acid and rennet tablet for cheese making process?
Lemon juice
How are decomposers involved in making cheese?
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
Is melting cheese a reversible change?
no, you cannot get cheese back to cheese when melted
What are the primary secondary and tertiary sectors of making cheese?
When making cheese the primary sector is considered to be the producing of the raw materials which in this case would be the milking of the cows. The secondary sector is the manufacturing process where the milk is made into the finished product so this would be the creamery and the curdling process. The tertiary sector is where the finished product is distributed to the public or to the workers which could be anything from delivering the cheese to the resellers to the actual sale of the cheese by the shops.
If you make milk then it comes cheese from cows?
Cheese is made by human hands from the milk that comes from a cow. Part of a veal calf's gut (called rennet) is used in the cheese-making process.
