Its crushed and compressed and then the oil is collected..but a lot of beans are used!
How much oil can be extracted from 100 kg soybean?
Soy protein is the protein that is extracted from soybeans.
Soybeans, vegetable oil,Soybeans, vegetable oil,
Soybean contains approximately 20% of its weight in oil, most of it is extracted using solvents, so one bushel of soybeans yields about 11 pounds or 5 kilograms of oil, that is 1.2 US gallon or 4.6 liters of oil.
A pound of soybeans will yield about 20% of oil by weight, or 3.2 ounces.
Crude oil can be obtained from oil-bearing plants such as sunflowers, soybeans, corn, rapeseed (canola), and palm fruit. These plants have high oil content that can be extracted through processes like pressing or solvent extraction to obtain crude oil.
Safflower oil is made from the seeds of the safflower plant. The oil is extracted by pressing the seeds to release the oil, which is then refined to produce the final product.
Most of the vegetable oil is extracted by crushing the seeds of oil plants such as groundnut, mustard, sesame, sunflower and Castor etc.
It is a vegetable oil extracted from cotton seeds.
Castor oil is extracted from castor seeds
Crude oil is made from prehistoric decomposed plants formed millions of years ago, it is extracted using an oil rig. :)
Soybeans are beans grown in East Asia for centuries and mostly used in fermented food products or curdled as tofu, almost never raw. Soybeans is up to 40% protein and 20% fat rich and as such is one of humanity's most important crop nutritionally and economically. In their traditional food usage, they provide many health benefits. The soyflour resulting from the oil extraction process is used as livestock feed. The oil can be used for cooking purpose, but is also used to produce biodiesel, and formerly, plastics.