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Is popping popcorn a physical?
Chemical change
What are two physical properties and two chemical properties of a bag of microwave popcorn before popping and after?
Two physical properties of a bag of microwave popcorn before popping are its mass and volume, which remain constant before and after popping. Two chemical properties that change after popping are the composition of the kernels, which undergo a chemical reaction to turn into fluffy popcorn, and the release of aroma compounds due to the Maillard reaction during popping.
Is making popcorn a physical or a chemical change?
The act of popcorn popping is a physical rather than chemical change. Air within the popcorn seed is heated, causing it to build up to higher pressure than the air outside. As a result of this, the air is explosively released to the area of lower pressure, in effect popping the popcorn.
What is the sound of popcorn popping?
The sound of popcorn popping is a series of rapid, popping noises as the kernels burst open and turn into fluffy popcorn.
Is a balloon popping a physical or chemical?
physical change
Is popping pocorn a chemical change?
yeah, because you can't make the popcorn seeds again.
What is the ideal temperature for popping popcorn?
The ideal temperature for popping popcorn is around 356-365 degrees Fahrenheit.
How long should I microwave popcorn for optimal popping?
Microwave popcorn for about 2-3 minutes for optimal popping.
Is melting butter for popcorn a chemical or physical?
physical change
How does Popcorn looks?
crunchy and popping
Is mealting butter from popcorn chemical or physical?
Melting butter for popcorn is a physical change because the butter undergoes a change in state from solid to liquid without any chemical composition changes.
Identify two physical properties and two chemical properties of a bag of uncooked popcorn?
The seeds get heated which puts pressure on the seeds and makes the popcorn
