Food is kosher when it is prepared and consumed according to the laws of kashrut. The core rules of kashrut (dietary laws) are:
* Land animals must have split hooves and chew their cud.
* Fish have to have scales and fins.
* Birds cannot be amongst those listed as forbidden in the Torah and cannot be hunters/scavengers
* Animals must be killed in a specific manner and must be free of all disease
* As much blood as possible must be removed from meat as consumption of blood is forbidden
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one then the other.
* Orthodox Jews and some Conservative Jews will not eat certain fruits and vegetables because it's too difficult to guarantee that all bugs have been washed away (cauliflower, asparagus, and the like).
Additionally, food must be prepared and handled following kashrut. Any food that does not meet these requirements cannot be eaten by those who are religiously observant.
Treif
All salt is kosher unless something is added to it to make it not kosher. Like all other seasonings, the specific package must be certified kosher for Passover.
There are kosher food companies that are now making gluten-free products Kosher for Passover and all-year-round. However, something being gluten-free has no bearing on whether or not it is Kosher or Kosher for Passover.
Kosher Jewish websites have "kosher alerts" on them. It's possible something went wrong and the product is no longer kosher.
Kool-Aid is kosher but to double checkmake sure there is something on the label about it (a.k.a hashkacha)
God is happy.
By default, salt is kosher unless something is added to it to make it not kosher - usually flavourings. Kosher salt may or may not be iodized, you'd have to check the label on the package to be sure.
Whether or not a food of any kind is kosher has nothing to do with being blessed by a Rabbi. By default, all salt is kosher unless something is added to it to render it not kosher, additives that are non-kosher are usually flavourings.
It doesn't. Kosher food is "cleaner" and the food itself is equally delicious.
There is kosher food available in Bogota including kosher restaurants. A Google search for 'kosher food bogota' pulls up all sorts of information.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Kosher refers to the dietary restrictions of the Jewish faith. Here are some sentences.That meat is not kosher, so I can't eat it.My family ran a kosher restaurant.How do you know if that food is kosher or not?Kosher can also be slang for something legitimate. I don't think that business is quite kosher.
All salt is kosher unless something is added to it to render it not kosher. If the question is in regard to kashering salt, the salt used to kasher meat, that product is not suitable for cooking as it is an extra coarse salt that does not dissolve well.