Sliced cabbage soaked in brine or vinegar and salt
It's good for people who like it. :)
Sauerkraut is great as a condiment with meats, in Sandwiches and so on, but there are many ways to use sauerkraut. The link below lists some:
It is fermented canned cabbage. German in origin. Not a hops ferment, its non alcoholic,lol.
sour kraut
The word "sauerkraut" originates from German. It is a combination of the German words "sauer" meaning sour and "kraut" meaning cabbage.
Pizza Spaghetti Foi Gras Sour Kraut Haggis
The slang term "crout" is believed to come from a shortening of the word "crouton," which is a small piece of toasted or fried bread used to add texture and flavor to dishes like salads or soups. It is commonly used in online gaming communities as a playful way to refer to someone who is annoying or unskilled.
* Sour cream and Chives * Brown gravy * Butter * Shredded cheese * Chicken gravy * Sour Kraut and Polish sausage
Yes. Referring to a German as a "Kraut" is certainly not a good thing. However, they do not find it as offensive as black people find the n-word or as offensive as Jews find the k-word.
It is a simple German translation "sauer" means "sour" and "kraut" means cabbage. It is in fact fermented cabbage.
Yes. It is eaten often in Germany, however it's spelled Sauerkraut in English and German.
Vlasic brand "Old Fashioned Sauerkraut" contains 5 calories per 1/4 cup serving.
we have no school today our teacher passed away we threw her in the bay and when we took her out she smelled like sour kraut pee u just like you
1 gallon of anything = 128 fluid ounces of it1 empty gallon = 128 empty fluid ounces
Bojan Kraut was born in 1908.