The yeast has to be abled to fit into the active zone of the enzyme!
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
bob
basically, wood and cellulose wank
No jut like cooking yeast and brewers yeast are different.
yep
Tapioca starch has similar properties to corn starch. The amylose content of tapioca starch is about the same as corn starch but there are some phosphate groups present in tapioca which I think affect the solubility of starches in water.
Most likely not. Yeast is only attracted to its favorite foods sugar and starch.
yeast can be used to ferment starch, the result alcohol can be used as fuel
The yeast eats the starch from the flour and produces a gas.
No. The yeast infection can remain for years if you don't get it treated.
yeast is the thing that makes bread fluffy
to change the starch to maltose