they have partially permeable membrane which help in absorbtion
Absorption is whereby the digested food substances are entering our bloodstream. Assimilation is whereby the body makes use of these absorbed food substances that has entered our blood
absorption
The breakdown of complex components of food into simpler substances is called digestion.
absorption. Mastication is chewing the food and Deglutition is swallowing
The villi in the small intestine assimilated dissolved food. Villi increase the internal surface area of the intestinal walls, allowing for a larger area of absorption.
Yes. Bacteria also make substances that facilitate absorption of food ingredients.
Secretin and Cholecystokinin are released from cells in the duodenal epithelium in response to acidic and fatty stimuli present there when the pylorus opens and releases gastric chyme into the duodenum for further konadigestion.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
A high fat meal will slow the absorption of alcohol.
a seal s suited and eats a penguin that is also suited
Through stratified squamous epithelium absorption will be very poor and person will die of starvation.Malabsorption could occur if the digestive tract were lined with stratified squamous epithelium instead of simple columnar eqithelium.
Certain cells in your stomach make chemical substances to digest the food you eat and other cells carry electromagnetic impulses to make your stomach contract