The most common methods used for the determination of protein structure are X-ray crystallography or NMR spectroscopy.
Shape of an enzyme specifically shape of its active site determines enzyme specificity .
Most proteins including enzymes are very sensitive to heat. When heated it will break the bonds that give the protein its shape. The protein only functions because of its shape. So when we heat a protein/enzyme, it changes its shape and it no longer functions. This process is called denaturation.
No, because an enzyme is a protein. The function of each protein is determined by its shape. The protein is only that protein and can do its job only when it is in its specified shape. Since an enzyme is a protein, it has a specific shape that is made for one particular substrate.
What an enzyme does is based on its shape, therefore you would have to change it on a molecular level in order to alter its job.
Hair like enzymes are made of protein. However for a protein to be an enzyme it must have a very specific tertiary structure (shape) and have an active site that has a complementary shape to part of its substrate molecule. ie the enzyme must fit with the thing that it breaks down The tertiary sructure of hair is not highly folded and does not have a complementary shape to a substrate molecule therefore it is not an enzyme
the type and sequence of its amino acids
The shape of an enzyme's active site is determined by its amino acid sequence, which folds into a specific three-dimensional conformation. This unique shape allows the enzyme to interact selectively with its specific substrate, forming an enzyme-substrate complex for catalysis to occur. Any alterations to the active site's shape can affect the enzyme's function.
The order of amino acids for each protein determines its final three-dimensional shape
Yes, protein kinase is an enzyme.
The shape of the enzyme must match the shape of the substrate. ... Higher temperature generally causes more collisions among the molecules and therefore ... bonding within the protein molecule change and the molecule changes shape.Can cause the enzyme to change shape? If you mean What causes it to change shape, mainly it's heat.
i think it's the shape of the active site, the region where the enzyme comes into direct contact with the substrate. the shape of the active site is in turn determined by the structure of the enzyme, which is determined by the number and sequence of amino acids in the primary strucutre.(note that pH affects the shape of the active site as well.) just my guess.
The type of molecule that is an enzyme is a protein molecule.