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There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
Disaccharide
When two monosaccharides combine, a molecule of water (H2O) is formed as a byproduct, and a glycosidic bond is formed between the two monosaccharides. This results in the formation of a disaccharide.
Three water molecules are formed. They form from the leftover hydrogen and oxygen atoms left over from the triglyceride formation.
Disaccharide
The bonds that form between two or more monosaccharides during the formation of a disaccharide is a glycosidic linkage.
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
Carbon atom, Disaccharide, Protein, Carboxylic acid, and triglyceride.Carbon atom, carboxylic acids (simple ones), diasaccharides, triglycerides (common ones), proteins.
Disaccharide
When two monosaccharides combine, a molecule of water (H2O) is formed as a byproduct, and a glycosidic bond is formed between the two monosaccharides. This results in the formation of a disaccharide.
no. triglyceride is a lipid.
Cellulose is a polysaccharide, not a disaccharide
Three water molecules are formed. They form from the leftover hydrogen and oxygen atoms left over from the triglyceride formation.
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Fructose and glucose combine to form a disaccharide.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Disaccharide