no. triglyceride is a lipid.
Carbon atom, Disaccharide, Protein, Carboxylic acid, and triglyceride.Carbon atom, carboxylic acids (simple ones), diasaccharides, triglycerides (common ones), proteins.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
There is no alcohol in a triglyceride, but one is produced when it is hydrolysed. This alcohol is glycerol.
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
Yes.
Lipid
Carbon atom, Disaccharide, Protein, Carboxylic acid, and triglyceride.Carbon atom, carboxylic acids (simple ones), diasaccharides, triglycerides (common ones), proteins.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
triglyceride /// protein a)ester linkage /// peptide bonds b)absence of ///presence NH2 groups c)hydrolyze to ///hydrolyze to amino acids... acid and alcohol
Triglyceride
Three fatty acids attached to one glycerol molecule is called a triglyceride.
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.