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chesse and yogurt
No, they contain a lot of bacteria; in the case of yoghurt and cheese, more than they should and some types that they shouldn't.
Cheese, soy sauce, beer, types of bread, wine, yogart,
Bread and yoghurt are some of the products you get from protists. Products like the yoghurt usually has the probiotics added to them, which act as 'good' bacteria, helpful in keeping the balance between their 'bad' counterparts.
-- tooth decay -- stomach gas -- antibiotics
False. Yes, some are harmful but not all. Take for example cheese. It's made with bacteria. Yeast, found in bread, is bacteria.
Yogurt, vinegar, cheese, buttermilk, sour cream and bread because bread has yeast in it which contains bacteria:) Ok, so I know some foods that are products of bacterial fermentation. pickles, some types of coffee, soy sauce, and sauerkraut. there's also butter!
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
milk , yogurt , cheese ,, bread , butter , coffee , soya sauce , pickles , vinegar ,butter milk ,
Bacteria are helpful to us in many ways. For example, have you ever got a chicken pox vaccine? They actually inject you with the disease so your immune system can create a cure. That's why you will probably not get the same thing twice. Also, bacteria aid in making things like chocolate, cheese, yogurt, and bread.
bread ,yogurt