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What organism is used to produce beer?
Name the organism that carries out fermentation
How is yeast used in beer?
yeast is used to activate the flavor in beer
What is a malt?
Malt is the germinated grain, usually barley, used in brewing and distilling to produce beer and spirits.
What ingredients are used in beer making?
The key ingredients for making beer are water, hops, yeast and sugar. The sugar provides a substrate for the yeast to respire and to produce the alcohol. The hops give the beer its favour. The water acts as a medium in which the process of fermentation can take place, as well as being a key component of the finished product.
What the functions of yeast?
yeast is a fungi but it is in it's own catigory of fungi. it is used to make bread and beer. your a retard that's all ha ha yeast anaerobically respirates to help ferment the barley/grain to create beer and produces carbon dioxide which can make bread
Where is lager from?
Lager is a type of beer that has been fermented using yeast that prefers a cooler temperature than ale yeast. It is made of the same ingredients as beer, namely barley, water, hops, and yeast. The only difference between Lager and Ale is the type of yeast used and the temperatures that it is fermented at. Lagers are a "bottom fermenting" beer that prefers cooler temperatures. Ales are "top fermenting" beers that prefer warmer temperatures.
Why is yeast used to make beer and wine?
Yeast is used to produce the alcohol in beer and wine. Yeast is a fungus that feeds on sugars to create energy for itself. When the yeast is deprived of oxygen, as it is in the production of beer and wine, it uses a process called anaerobic respiration to create its energy. The byproducts of anaerobic respiration are ethanol (alcohol) and CO2. This production of alcohol via yeast is called fermentation. Yeast is used in the production of virtually all Alcoholic Beverages.
Is barley used in beer?
In certain styles of beer if not all.
What is the chemical process that results in alcohol production in winemaking and brewing beer?
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
How did the egyptians use their barley?
Most of barley was used to brew beer
What is 50 percent of beer made out of?
50% of beer is made of water...but, that's like saying 50% of people have a nose--so do the other 50%. Beer is made from grains, yeast, flavorants and water. Some beers have rice, some have wheat, some have barley. Some beers have hops added for flavor. German beers used to have to abide by the German Beer Purity law, Reinheitsgebot, which prohibited anything besides water, barley, hops and yeast (after Louis Pasteur identified it). The best guess one might come up with to answer your question would be "Barley". Mostly, barley is found in German and German-influenced beers.
What does the word barley mean?
Barley is a grain, used to make food, beer, and whisky.
