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Yogurt is made from milk.
NO! Yogurt is a food, which is made from ingrediants.
Yes, yogurt can be made using curd as a starter culture. Curd contains live bacteria that can ferment milk, leading to the production of yogurt. To make yogurt, simply mix a small amount of curd with warm milk and let it sit in a warm place for several hours until it thickens and sets. This process utilizes the beneficial bacteria in the curd to create the desired yogurt consistency and flavor.
Yogurt is made through a biochemical reaction involving lactic acid bacteria fermenting milk sugars. The bacteria convert lactose into lactic acid, which thickens the milk and gives yogurt its tangy flavor. This process is driven by enzymes produced by the bacteria.
Set yogurt is made by allowing the yogurt mixture to sit undisturbed until it thickens and sets, while stirred yogurt is agitated during the fermentation process to create a smooth and creamy texture. Set yogurt tends to be thicker and denser, while stirred yogurt is smoother and more liquid in consistency.
yogurt is made by fungus and fungus is science.BOOM
Two things made by the process of fermentation are yogurt and sauerkraut. Fermentation is a metabolic process that produces energy without the use of oxygen and is used to preserve food, enhance flavor, and produce beneficial bacteria.
existing yogurt is a type of substances made to make a home-made yogurt.It is a kind of bacteria
yogut was made today by a man named chocolate yogurt
yogurt
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!
yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.