Generally, jam and jelly should be eaten with one year from canning. All jars should be labeled with the date when stored. If a substitution of Splenda or another artificial sweetener has been used in place of all or part of the sugar, the jam or jelly should be used with 6 months.
Check for jam jar labels in the canning section of any hardware or grocery store.
None, the canning temperatures denature and destroy any enzymes that were in the fruits.
Yes, it is, AS long as you followed proper procedures.
The main idea of this passage is that canning, while rewarding and enjoyable, can also be challenging and requires effort. It highlights the satisfaction and tastiness of homemade jam, but also acknowledges the difficulty and work involved in the canning process.
You add fruit pectin when canning to your fruit mixture after it has cooked. The pectin will cause the jelly or jam to firm up and you can package it from there.
Canning is fun, but it takes a lot of work and knowledge.
No.
So long as it's kosher certified.
Traffic jam
Traffic jam
A Traffic Jam
You can eat strawberry jam, tomato jam, apple jam, mixed fruit jam and peanut butter jelly when pregnant. nothing will happen