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Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Wiki User
∙ 15y ago
Wiki User
∙ 16y agoCooking anything at a high temp, tends to make it dry. We cook out birds at a lower temp (275) and usually put them on before going to bed, so they cook about eight hours.
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