As long as your willing to eat them. This is a tough question to answer. If the oysters were on the verge of spoiling prior to cooking then that changes everything. It also depends on how they were cooked. Fried oysters will be fine refrigerated for a few days where as oyster stew will be good for just about a week. Seriously I wouldn't eat cooked oysters more than 3 or 4 days old.
Yes, smoked oysters are indeed cooked through a smoking process. A cooked oyster will be firm to the touch which means it is safe to eat.
As short a time as possible, basically as long as it takes for the batter to cook. Oysters will shrink and become tough if cooked too long.
Oysters can be eaten raw as long as they are fresh. To cook them, you can boil them, bake them, or barbecue them! mmmmm... good stuff!
only a couple of hours
Before cooking, if the shell is not tightly closed, the oyster is dead, throw it out.
Following are some of the food items which are all having the zinc content in it such as: 1. oysters (cooked) 2. Wheatgerm (toasted) 3. Beef (lean, cooked) 4. veal liver(cooked)
* If you're allergic to oysters, don't eat them. * Avoid raw oysters while pregnant. They may contain a bacteria that causes sickness including diarrhea, among other things. Make sure your oysters are well cooked.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
Frozen oysters could last up to four months.
Cooked fish should be good for 3 to 4 days refrigerated.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.