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It depends on the food. To be extra safe over 200 degrees
yes its safe, as long as its not yellow !
New previously unwashed baby bibs should be washed in cold water. After that, it is safe to wash them at 30 degrees. However, avoid washing above 40 degrees.
If it is only 30 degrees and the system is in the ground it is probably still safe. You should have it blown out right away before it gets any colder.
if it's whole, and uncooked, its safe for up to one year. Parts of poultry, uncooked, can be stored for up to nine months. Lastly, uncooked giblets up to four months. Anything your freezing that long should be in a freezer that can maintain at least 0 degrees Fahrenheit at all times.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
depends on how long you've left it like that. A few hours isn't a problem.
More than safe i might even be burned. smile* wiinK*
You can safely store cooked beef in the refrigerator for 3 to 4 days.
yes... as long as it is cooked properly.
It is as long as it's properly cooked.
Because creamed peas contain dairy I would not suggest consuming them beyond the expiration date
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.
Most poultry (chicken, turkey) is considered fully cooked when it reaches 165 degrees. Leftovers and casseroles also are safe to eat at 165 degrees.
Yes, as long as it is fresh and fully cooked.
This will depend on how long the chicken was left at 69 degrees. Ideally the chicken would have been defrosted to only 40-45 degrees then cooked fully to a minimum of 170 degrees. If the chicken has been over 45 degrees for more than a few hours, I would suggest not eating it at all.
Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.