0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What term is Carbohydrate with 10 or more sugar molecules?
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
What are the similarities in glycogen starch and cellulose?
The similarities are fairly easy - all three of these molecules are carbohydrates, that means that it is made up of carbons, hydrogens and oxygens. A more familiar description is that carbohydrates are long chains made up of sugar molecules. Another name for carbohydrate is polysaccharide (poly = many, saccharide = sugar). So, you might ask, why aren't starches sweet? Well, the chains are so long that the taste receptors on your tongue can not register them.
Sucrose is an example of what kind of organic molecule?
It is a carbohydrate. Glycogen is a polysaccaharide stored in animals and starch is a polysaccaharaide stored in plants. Carbohydrates give you the energy you need to do life processes. Cellulose is a structural carb. It is the most abundant biological material on Earth.
What are long chains of amino acids?
Long chains of amino acids are called polypeptides.
What good are polysaccharide?
In animals, they are primarily energy storage molecules, although there are a lot of polysaccharide chains that do many extremely important jobs on the membranes of body cells. In plants, they are not only very important food storage molecules (starch), they also serve as structural materials (cellulose) and components in wood.
When single sugars are linked together into long chains the result is a?
Polysaccharide
When single sugars are linked together into long chains the result is an?
polysaccharide.
One of the carbohydrates made up of long chains of simple sugars?
Polysaccharide
What term is Carbohydrate with 10 or more sugar molecules?
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
Cellulose type of carbohydrate?
Polysaccharide: polymer with long repeating chains made of glucose molecules
These polysaccharide molecules called are made up of long chains of glucose molecules?
Carbohydrates are the molecules made of sugar repeats. Starch, cellulose and glycogen are classical example for the same. They can be digested back to the monomers by the enzymes that catalyse the hydrolysis reaction such as cellulase or amylase.
What enzyme acts on starches and turns it into sugar?
Amylase: Starch or amylose is a polysaccharide (carbohydrate) comprised of long chains of glucose molecules. The enzyme, amylase, hydrolyzes starch to dextrins (short chains of glucose molecules), maltose (disaccharide containing glucose) and glucose (sugar).
Is chitin soluble?
No, chitin is a polysaccharide (a polymer made of many saccharide, or sugar, monomers). Proteins are composed of long chains of interconnected amino acids (forming peptides).
When plants store sugar they store it as a molecule made up of long chain of sugars called?
they are cellulose molecule.starches
Long chains of sugars are?
what are 3 long chains of sugars
What are the similarities in glycogen starch and cellulose?
The similarities are fairly easy - all three of these molecules are carbohydrates, that means that it is made up of carbons, hydrogens and oxygens. A more familiar description is that carbohydrates are long chains made up of sugar molecules. Another name for carbohydrate is polysaccharide (poly = many, saccharide = sugar). So, you might ask, why aren't starches sweet? Well, the chains are so long that the taste receptors on your tongue can not register them.
Difference between polysaccharides and oligasaccharides?
there are many differences, the most notable is the fact that a polysaccharide is formed from long chains of monosaccharides, which are essentially carbohydrates conjoined by glycosidic bonds. Sugars on the other hand are either mono, di, tri, or oligo, saccharide, but do not include polysaccharides because they are mainly used for storage purposes in organisms. (an example of a polysaccharide is starch). Polysaccharides are mainly separated from the "sugar" category due to their large number of chains of molecules.
