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i think it takes about a week for it to get spoiled
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∙ 14y ago
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Was there bread invented in World War 2?
Bread has been a round for a very long time. Long before WWII.
How do you prevent spoiled fruits?
When you leave fruit out to long it starts to get spoiled.
How long can butter be spread on bread before its bad?
For 2 minutes
How long will it take before a human stool sample is spoiled?
never,2 years, 3 months, 1 day, WHO KNOWS?
How long can I keep Bread flour before using it?
you have to throw the flour away after a year.
Who said A long walk spoiled?
mark twain
How long can one toast bread before it becomes burnt?
Bread can be toasted for several minutes before it becomes burnt. Toasters give different heat settings, so depending on the heat setting, typically bread is toasted for two to four minutes.
How does spoilt food items become eatable when kept in a microwave?
If something is spoiled, it is spoiled. The only thing a microwave might do is to kill bacteria or mold spores, but the smaller something is, the less affect microwaves has on it. By the time you had cooked it long enough to kill everything in it, it would then be uneatable.
Do you have to cook the hot dog before you give it to the dog?
no. As long as its not spoiled, dogs can eat raw meat.
How long do you have to be married to a U.S. citizen before you can automatically become one?
you will never automatically become one. it is a long and tedious process.
How long should freshly baked nut bread cool before wrapping?
You should let it cool completely to room temperature before wrapping. Otherwise, moisture will form between the wrapping and the bread which will make it soggy or sticky to the touch.
Why bread becomes hard with age while the cookies and crackers become soft with time?
Bread, if left out for too long, will become stale. This happens for 2 reasons. One, if the bread was hot, it would be softer. As it cools, the crust will harden. Otherwise, air causes the soft-ness of the bread to deplete. The air can dry out the bread, cool it off, harden the crust, take the moisture out, and possibly cause it to grow mold (if you leave it for TOO long). Some cookies / crackers will do the same. Others will become mushy. This happens as the bonds within the cookie / cracker that made it crunchy or firm begin to loosen. As moisture seeps into a cookie / cracker, that bond will also weaken and it will become softer with time.
