answersLogoWhite

0


Best Answer

The time to actual spoilage is unknown and is dependent upon several factors, not the least of which is the bacterial load and how it has been cleaned and handled. If you are talking about 30°F to 40°F, that's quite a temperature range. 40°F and below would be refrigeration temperature. Keeping it at 30°F will keep it longer than maintaining it at 40°F.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How long before fresh killed duck will spoil in garage 30 to 40 degrees?
Write your answer...
Submit
Still have questions?
magnify glass
imp