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If you put it on right after you get it out of the oven, it will flop over and go all over the cake, so it's best to wait right before you serve it to put the whipped cream on. or wait till you cut it, then put the cream on, and then you can easily add more if necessary.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoYou can indeed. Upto a couple of days in advance (although the further you make it in advance, the less time the final product will keep with the cream on it).
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Out of frosting
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