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1 week
If it comes out chunky it's expired.
a very long time
Cheese is best stored in the refrigerator. If it is left out for more than a few hours it has a great chance of spoiling. Hard cheeses like parmesan will spoil slower than soft cheeses like mozzerella.
If it's already popped, you get about a day before it stales. Maybe two days in an airtight container.
i can be out for 3 days and 56 hours i tried it ... 4REAL
Overnight, approximately 12 hours.
suprisingly not very long once opened. I think its a week.
2 hours
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
An uncooked turkey should be good 1 - 2 days stored in the refrigerator.
1 wk max.