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Yes; as long as it is properly covered and either frozen or refrigerated.
it can be out for only a day then put it in the fridge!!!!
It can normally last about three days after that,it is best to discard right away. This is generally due to the ingredients that consist of the dressing.
That will depend upon the recipe, but I would think it should be cooked within a day or two.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) in a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!
They are because you baked them to long
It usually takes about 45 minutes
Treat cornbread like you would a cake or pie. Cover it with foil or plastic, and keep it from humidity or high temps. It will generally be okay for 3-5 days, depending on the moisture content. A dryer cornbread will last longer than very moist cornbread.
Cooked turkey, dressing, mashed potatoes, and gravy may all be frozen successfully. To maintain a high quality product, use within 3 months.
how long will a baked sweet potato last in the fridge?
If a popover has not been baked long enough the dough will not be fluffy at all and will still be soft.