Yes; as long as it is properly covered and either frozen or refrigerated.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
a mixture used to stuff poultry or meat before cooking.synonyms: filling, dressing, forcemeat, salpicon "sage and onion stuffing"2.padding used to stuff cushions, furniture, or soft toys.
Do not store at a low temperature lightly cooked stuffing. If stuffing is arranged at the forefront of time, it must be moreover frozen or cooked instantaneously. To make use of cooked stuffing afterward, cool in trivial containers and refrigerate it contained by 2 hours. Use it in 3 to 4 days. Reheat the suitable for eating stuffing to 165 ºF immediately as for all snippets. Do not stuff entire fowl with available cooked filling.
Yes, you can safely freeze stuffing, before or after it is cooked.
I suggest salad dressing, or window dressing.
Factors such as texture, hair color, skin tone, and length should be considered before and during the styling and dressing of the hair. Certain colors and styles complement different hair types.
You can safely freeze dressing before or after it is cooked.
This would depend on what kind of stuffing you are making, whether or not it is the instant stuffing (IE: Stovetop) or homemade. It also depends on whether or not you plan on making it separately, or stuffing the turkey with it. If you are using an instant stuffing, it is wise to make it last, as it only takes approximately 5 minutes to prepare. If you are making homemade stuffing, it is wise to prepare your bread crumbs in advance, so they have time to harden. If you are stuffing a turkey, prepare the stuffing mix prior to stuffing the turkey, then place it in the turkey's cavity. Please be advised that special precautions should be taken when doing this, as a turkey that has been stuffed, when improperly or incompletely cooked, can give additional rise to food borne illnesses.
no
Actually, it is considered safer practice to cook the turkey and the stuffing completely seperately since the stuffing sometimes will not get hot enough inside the turkey to kill all bacteria, etc.