If frozen, no more than a few hours. Bacteria begins to grow on thawed meat. Hard to say but if it gets warm to the touch probably not good.
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∙ 2009-10-25 12:30:07Chicken Parmesan should be good refrigerated for 3 to 4 days.
i dont know if you smell somrthing bad then you better throw it away
You should keep frozen chicken in the freezer no longer than 6 months, then keep thawed chicken in the refrigerator no longer than 48 hours before cooking it or you run the risk of the chicken going bad.
A week
wouldn't do it for any longer then 24 hrs
If you are going to leave seasoned, unbaked chicken in the refrigerator, you should use the expiration date on the package it came in. It will remain edible up to 5 days after it is cooked.
Bacteria can form on food after an hour left out of the refrigerator.
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
A whole chicken about 12 hours.Plan on about 24 hours to thaw a 5lb chicken in the refrigerator.
Rotisserie chicken should not be left out of the refrigerator longer than two hours.
Raw chicken should be cooked within 1 to 2 days of refrigeration. Chicken will spoil very quickly.
4 days @ 34F